FoodCore calculates cost per batch and cost per serving automatically from your ingredient prices — and updates instantly when prices change.
Total ingredient cost for each recipe batch, calculated automatically from your ingredient library prices.
Set your servings per batch and FoodCore calculates cost per portion — the number you need to price profitably.
Update an ingredient price once and every recipe that uses it recalculates automatically. No manual chasing.
Scale any recipe up or down. Costs recalculate proportionally — useful for planning larger production runs.
Set your selling price per serving and see your gross margin at a glance — so you always know if a product is profitable.
Record cost per unit and pack size for every ingredient. FoodCore handles the unit conversion maths.
FoodCore calculates the true cost of every recipe — from £19/month.
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